Trattoria Delia Menu
Welcome to Trattoria Delia, a hidden gem nestled in Burlington, Vermont. This charming Italian eatery invites you into a cozy haven where rustic decor sets the stage for an exceptional dining experience. The ambiance is warm, perfect for intimate dinners or festive gatherings.
The menu at Trattoria Delia is a delightful exploration of authentic Italian cuisine. Guests rave about the homemade sourdough bread paired with rich butter, while the Antipasto Misto steals the show as a vibrant starter. For mains, dishes like the flavorful gnocchi and Filetto al Barbera impress discerning palates. And do save room for dessert; the tiramisù is a must-try, leaving patrons craving more.
Service is attentive and warm, enhancing the overall experience. With a menu that accommodates various dietary needs and a focus on quality ingredients, Trattoria Delia guarantees a memorable meal you’ll want to revisit.
Antipasti
Olive
castelvetrano olives, toasted fennel seeds, orange zest
Carciofi
grilled marinated roman artichokes
Insalata Rustica
tender greens, radicchio, fennel, radish, red onion
Calamari Fritti
fried atlantic squid, house-made tomato basil sauce, lemon
Batu
crispy duck leg confit, eggplant caponata, arugula, fig vincotto
Antipasto Misto
artisanal salumi, local & imported cheeses, eggplant caponata, house-cured vegetables
Piatti Piccoli
Pasta
Pasta all' Amatriciana
house-made spaghetti alla chitarra, cured pork, tomato basil sauce, peperoncino
Radiatori con Ragu
artisanal pasta, veal, beef and pork bolognese, tomato, cream, grana padano
Orecchiette con Fricone
imported "little ear" pasta, fried cherry tomato, arugula, peperoncino, pecorino
Spaghetti con Vongole
house made spaghetti, fresh clams, garlic, olive oil, white wine, herbs
Garganelli con Verdure
artisanal pasta, local VT vegetables, olive oil, garlic, basil, pine nuts, ricotta salata
Capesante e Piselli
seared sea scallops, green pea puree, pea shoots, crispy prosciutto, gremolata
Pollo Arrosto
roasted mustard rubbed chicken, Tuscan kale & fennel salad with toasted walnuts, polenta
Brasato di Manzo
slow braised beef short rib, rosemary red wine sauce, olive oil whipped potatoes
Carne e Pesce
Contorni
Broccoli Rabe
Grilled Polenta
Olive Oil Whipped Potatoes
Lacinato Kale & Fennel
Tiramisu
lady fingers soaked in rum and espresso, in a rich custard topped with shaved belgian chocolate
Cannoli
traditional Italian pastry filled with sweet ricotta